The Inn at Grace Winery not only produces amazing vintages...in Spring and Summer it also serves lunch. and monthly dinners in the Vineyard from June through October, where guests are surrounded by sun-ripening grapes...horses lazily roaming a nearby field...and are presented with food prepared using locally grown ingredients.
The Inn's Executive Chef Scott Megill cooks with a focus on local, seasonal, and farm to table ideals. He believes in “nose to tail,” as well as “seed to sprout,” meaning he wants to utilize everything that he can because there is flavor in everything and also has a great respect for the people growing and raising the food we eat.