Martindale's Natural Market

Martindale's Natural Market was founded in 1869 by Thomas Martindale. We source local foods from area farmers and are committed to offering organic whenever possible.

Our raw milk offerings draw shoppers from the entire tri-state area. Find other local dairy products like creamy yogurts and butter. Get a huge selection of almost entirely local cheese in the cheese case. The farms are diverse, the cows are different species, so each farms' goods taste unique. Try them! All of our eggs are local.

Find a great selection of local beef cuts from humanely raised, hormone-free, antibiotic-free options. Several farms are represented in ground beef, burgers, chip steak, and the list goes on. Also, find local chicken cuts, and even chicken feet to make your own chicken bone broth.

Local, hormone free meats meats

We offer only organic produce, much of it local whenever in season. Currently, we have local arugula, several lettuces, kale, spinach, bok choi, turnips, and four types of local radishes including the highly desirable black radish and watermelon radish. Just wait till summer arrives!


HOURS

Mon-Fri: 8am - 9pm
Sat: 9am - 9pm
Sun: Closed

Martindale's Natural Market
1172 Baltimore Pike
Springfield, PA 19064
(610) 543-6811
martindalesnutrition.com/